Rum pumpkin bread pudding. OH.MY.GOSH.
I used regular bakery bread from publix as my bread cubes.
Here’s the recipe link:
AND I don’t like rum. BUT I got John to soak the raisins and drain them, because I feared I may throw up at the smell of it. And the sauce was SO good on the pudding, I didn’t care for it alone just because I detected the rum taste. But don’t skip it!