Rum pumpkin bread pudding. OH.MY.GOSH.

I used regular bakery bread from publix as my bread cubes.

Here’s the recipe link:

http://cilantropist.blogspot.com/2010/11/pumpkin-bread-and-rum-raisin-pumpkin.html

AND I don’t like rum.  BUT I got John to soak the raisins and drain them, because I feared I may throw up at the smell of it.  And the sauce was SO good on the pudding, I didn’t care for it alone just because I detected the rum taste.  But don’t skip it!

xoxo

Bell