Rum pumpkin bread pudding. OH.MY.GOSH.
I used regular bakery bread from publix as my bread cubes.
Here’s the recipe link:
http://cilantropist.blogspot.com/2010/11/pumpkin-bread-and-rum-raisin-pumpkin.html
AND I don’t like rum. BUT I got John to soak the raisins and drain them, because I feared I may throw up at the smell of it. And the sauce was SO good on the pudding, I didn’t care for it alone just because I detected the rum taste. But don’t skip it!
xoxo
Bell
Oh my!!!! Thank you for posting this! I am craving ALL things pumpkin and this is different from the other recipes I have been making. YUM! YUM! YUM!!!