Go ahead and put on a bra and go to the store to get a few ingredients because this stuff is amazing.
By the way, I’m still pregnant.
I’ve also eaten half a pan of the following recipe for chocolate eclair cake:
HERE
Let me know if you try it and how delish it is!!
It’s easy too.
Xoxo
Bell
birminghambell 
Yum! Looks delish! P.S. to that baby boy still cooking in there….get out for reals! 🙂
I guess its good that you are still pregnant but I’m impatient!! But…at least you can still say you are eating for two. 🙂
Oh no, this will keep me fat and happy long after I had the baby…. looks delicious!
Thanks for reposting! I was literally eating a big piece when I saw this! I think it might even be good with the lower fat stuff in it too because I accidentally bought the low fat sugar free whipped cream and it’s still delish.
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Hello there! I thought about getting to know other ladies from top baby blogs, so here I am. I kind of missed being pregnant while looking at your photos. I’m wishing you the best for your little one!
ps. I wish that eclair cake was vegan 😦 haha
HAHA well I know I’m not going to miss being pregnant! The last month is terrible for me! 🙂
That cake is SO good, I wonder if you could use vegan substitutes with it?
Do they make a butter substitute? I’m sure that you could use any kind of milk substitute with the pudding part… The crust is what makes it amazing! I’m not sure how a butter/water blend would chemically bind to make the crust that way but maybe there’s hope! I used sugar/fat free whipped cream on mine and didn’t even notice until after the fact, next time I make it I will try using all fat free stuff and see if its just as good since I want to eat a whole pan.