Go ahead and put on a bra and go to the store to get a few ingredients because this stuff is amazing.
By the way, I’m still pregnant.
I’ve also eaten half a pan of the following recipe for chocolate eclair cake:
HERE
Let me know if you try it and how delish it is!!
It’s easy too.
Xoxo
Bell
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Yum! Looks delish! P.S. to that baby boy still cooking in there….get out for reals! 🙂
I guess its good that you are still pregnant but I’m impatient!! But…at least you can still say you are eating for two. 🙂
Oh no, this will keep me fat and happy long after I had the baby…. looks delicious!
Thanks for reposting! I was literally eating a big piece when I saw this! I think it might even be good with the lower fat stuff in it too because I accidentally bought the low fat sugar free whipped cream and it’s still delish.
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Hello there! I thought about getting to know other ladies from top baby blogs, so here I am. I kind of missed being pregnant while looking at your photos. I’m wishing you the best for your little one!
ps. I wish that eclair cake was vegan 😦 haha
HAHA well I know I’m not going to miss being pregnant! The last month is terrible for me! 🙂
That cake is SO good, I wonder if you could use vegan substitutes with it?
Do they make a butter substitute? I’m sure that you could use any kind of milk substitute with the pudding part… The crust is what makes it amazing! I’m not sure how a butter/water blend would chemically bind to make the crust that way but maybe there’s hope! I used sugar/fat free whipped cream on mine and didn’t even notice until after the fact, next time I make it I will try using all fat free stuff and see if its just as good since I want to eat a whole pan.